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New Fall Menu Rollout – Interview With Chef King

posted October 30, 2012 by Chef Bill King / No Comments

Bill King Interview TJ: All right, we’re here with Chef King, we’re going to talk about the new menu roll out for the locations, the timeline where it’s going first, and what are some of the new exciting things in the new menu that we’re looking at. OK, Bill, [...]
Blog Post CRAVE Cincinnati
CRAVE Cincinnati Rolls Out New Fall Menu

posted October 19, 2012 by Emily O / No Comments

Our team at CRAVE Cincinnati is rolling out our fall menu and we are excited about the new features being added to the menu. Crave is getting back to its roots offering up an eclectic and unique array of dishes celebrating the autumn season perfectly pairing ingredients that give you [...]
Food Videos
New Menu Item Tasting at Sopranos Kitchen

posted April 30, 2012 by Michael Herman / No Comments

Early last week, Sopranos Kitchen Executive Chef J.P. Samuelson was faced with a task that would make any wise guy tremble: create and execute NEW incredible dishes in front of the “Dons”. That’s right, J.P. was put to the test in front of a murderous row of men and women [...]
CRAVE West End Events
CRAVE Chef’s Tasting Dinner To Rollout New Menu Items

posted April 16, 2012 by T.J. Mcleod / 2 Comments

The Event: On Wednesday, April 11th CRAVE hosted a Chef’s Tasting Dinner at CRAVE West End location for it’s online fans. It was a smashing success! It started a few weeks back when CRAVE’s Executive Chef Eli Wollenzien came to me and [...]
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New Menu Items: CRAVE Spring Menu Tasting Event

posted March 29, 2012 by Eli Wollenzien / 3 Comments

We have some exciting news to share and want to invite our online fans to be a part of it. I, CRAVE Executive Chef Eli Wollenzien, and Chef Jim Kyndberg are in the process of creating up to 20 new items for CRAVE’s brand new Spring Menu. As a reward to [...]
CRAVE Catering
CRAVE Catering Putting Final Touches On New Menu Items – Catering Minneapolis

posted March 5, 2012 by T.J. Mcleod / 7 Comments

Executive Catering Chef Lance Hamlin from CRAVE Catering is working on new menu items, one of which is called Busted Shrimp. We are photographing and documenting recipes today for spring additions. This is Jumbo Shrimp, stuffed with lump crabmeat, brie, Panko bread crumbs, fresh thyme, scallions, Alder wood smoked sea [...]