The Latest CRAVE News & Events

Meet Chef Stewart Woodman

Meet Chef Stewart Woodman

Kaskaid Hospitality Culinary Director James Beard nominated Chef Stewart Woodman, Culinary Director of Kaskaid Hospitality, joined the company just five months ago. After revamping the UNION menu and opening Workshop at UNION, Stewart got in the kitchen with Executive Chefs from across the company to develop completely new dishes unlike anything on the existing CRAVE…

Meet Chef Chris Oxley

Meet Chef Chris Oxley

Executive Chef at BLVD Kitchen 3 ½ years with Kaskaid Hospitality CRAVE is moving in the higher end direction. It’s great that the company as a whole is willing to sacrifice itself for that type of change. The new menu may help drive sales but the guest experience is definitively the number one driver for…

Meet Chef David Miller

Meet Chef David Miller

CRAVE Cincinnati Executive Chef 2 ½ years with CRAVE   “I’m excited to be a part of a company that is at the beginning of something really, really big. CRAVE has a promising future in the culinary industry and I’m excited to effect the potential we have.”   I knew I wanted to be a…

Menu