The Latest CRAVE News & Events

It’s not just any menu update…

It’s not just any menu update…

The new menu development was a collaborative process involving chefs across the company.  Stewart provides an in-depth look at the process and the renewed culinary direction of CRAVE. The menu development process started by identifying the direction globally and deciding what we wanted to keep—that being only 5 or 6 items from the existing menu, which provided…

Meet Chef Chris Nelson

Meet Chef Chris Nelson

Chris Nelson Executive Regional Chef // 6 years with CRAVE Chef Chris has been with CRAVE since the second location opened nearly six years ago. Today he is the Executive Regional Chef and is currently opening CRAVE Summerlin. “We’re introducing fresher, progressive products, and more innovative dishes that are not mainstream. The new menu is an…

Meet Chef Amanda Luna

Meet Chef Amanda Luna

CRAVE Executive Pastry Chef 5 years with CRAVE I’m excited we’re taking CRAVE to a more culinary driven direction.  We are opening up guests to new experiences with food in an approachable manor.   I knew I wanted to be a chef when: Both my grandmas baked a lot and were in the food service industry…

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