The Latest CRAVE News & Events

Meet Chef Amanda Luna

Meet Chef Amanda Luna

CRAVE Executive Pastry Chef 5 years with CRAVE I’m excited we’re taking CRAVE to a more culinary driven direction.  We are opening up guests to new experiences with food in an approachable manor.   I knew I wanted to be a chef when: Both my grandmas baked a lot and were in the food service industry…

Meet Culinary Director Stewart Woodman

Meet Culinary Director Stewart Woodman

Kaskaid Hospitality Culinary Director James Beard nominated Chef Stewart Woodman, Culinary Director of Kaskaid Hospitality, joined the company just five months ago. After revamping the UNION menu and opening Workshop at UNION, Stewart got in the kitchen with Executive Chefs from across the company to develop completely new dishes unlike anything on the existing CRAVE…

Meet Chef Chris Oxley

Meet Chef Chris Oxley

Executive Chef at BLVD Kitchen 3 ½ years with Kaskaid Hospitality CRAVE is moving in the higher end direction. It’s great that the company as a whole is willing to sacrifice itself for that type of change. The new menu may help drive sales but the guest experience is definitively the number one driver for…

Menu