CRAVE Restaurant In Omaha Caters YP Summit & Industry Launch
CRAVE Restaurant in Omaha had a very eventful week! Thursday, February 28th was the annual Greater Omaha Young Professionals Summit. This event was held at the Century Link Center and had over 1,500 attendees including Nick Huff, CRAVE Omaha’s Marketing and Sales Manager.
The Greater Omaha Young Professionals group is aimed at young professionals 40 and younger who want to make an impact in their community and contribute to the city’s growth. This group encourages young professionals through engagement, opportunity and advocacy.
The YP summit had several inspirational speakers including John Legend! Naturally, CRAVE wanted to get involved in this fun event and was one of the caterers at the after-party held at the Joslyn Art Museum. The Joslyn Art Museum is very supportive of local young professionals and hosts a number of events through their Young Art Patrons group. The after-party drew a huge crowd and offered plenty of food, drinks, and prizes! I was so glad I got to attend and meet other local young professionals and, of course, introduce them to the amazing food CRAVE offers!
That same night, CRAVE also catered a preview event of the newly restored Omar Baking building. The Omar building was recently renovated and is currently offering space available for arts, creativity, health and wellness programs, as well as a 16,000 square foot event space! CRAVE Omaha provided delicious food for the event, which consisted of buildin tours, drinks, a photo booth, and a DJ!
The CRAVE team truly loves getting involved in the community and supporting other local businesses and professionals. Thank you to our friends at STEP//Group for selecting CRAVE as the exclusive caterer for this industry launch event! It was such an honor to be involved with these events. We tremendously value the close relationships that we have built with several Omaha organizations and look forward to creating new ones!
If you have any catering needs, keep CRAVE Omaha catering abilities in mind! Contact our Group Sales & Marketing Manager, Nick Huff, at 402-871-3989 and visit our website for menu details!