CRAVE Restaurant In Cincinnati WOWS At Cincinnati’s Finest Finale!
CRAVE Cincinnati at The Banks was asked to participate in the Cincinnati’s Finest Finale, an event held at the Verdin Bell Center to benefit the Cystic Fibrosis Foundation. The event rolled out the red carpet to over 300 attendees, and this year’s honored guests who competed in raising a total of $165,000 for the Foundation!
Event sponsors were asked to prepare a special “bite” for guests to enjoy throughout the evening. CRAVE’s Executive Chef, David Miller, prepared one of our new seasonal menu items- Spicy Lamb Meatballs. “It’s a new dish on our menu, and definitely one of my favorites. We wanted to do something different, and prepare a tasty bite that guests would remember,” said Chef David. As reviews rolled in, everyone was unanimously in love with the Lamb Meatballs!
While the food and fundraising were both amazing, I have to say the best part for the CRAVE Team was meeting the evening’s special young honoree, Sariah : ) Between her charisma, charm, and amazing twirling dance moves, you would never know that this little girl was battling Cystic Fibrosis.
It was such a heart warming event, and really touched the hearts of everyone in the room that evening. We’re so thankful and humbled to have been able to participate in such a great event for an even greater cause!