Category archive: Uncategorized

CRAVE Austin is Getting Jazzy

CRAVE Austin is Getting Jazzy

CRAVE Austin is now featuring live Jazz every Sunday from 11am to 2pm. With Austin being the live music capital of the world, it was a no brainer to have some of Austin’s best jazz musicians perform during our amazing Sunday brunch. There is nothing better than enjoying the soothing sound of saxophone, or the…

#CRAVEnew Giveaway

#CRAVEnew Giveaway

Share your pictures of the all new CRAVE Menu with us! We’re giving away (8) $25 gift certificates so you can enjoy your new CRAVE favorites! #CRAVEnew The all new CRAVE menu features over 40 new dishes featuring a much more diverse range of ingredients and flavors, lots of local, high quality products, and healthy…

It’s not just any menu update…

It’s not just any menu update…

The new menu development was a collaborative process involving chefs across the company.  Stewart provides an in-depth look at the process and the renewed culinary direction of CRAVE. The menu development process started by identifying the direction globally and deciding what we wanted to keep—that being only 5 or 6 items from the existing menu, which provided…

Meet Chef Chris Nelson

Meet Chef Chris Nelson

               Check out more of the CRAVE team! 

Meet Chef Amanda Luna

Meet Chef Amanda Luna

CRAVE Executive Pastry Chef 5 years with CRAVE I’m excited we’re taking CRAVE to a more culinary driven direction.  We are opening up guests to new experiences with food in an approachable manor.   I knew I wanted to be a chef when: Both my grandmas baked a lot and were in the food service industry…

Meet Culinary Director Stewart Woodman

Meet Culinary Director Stewart Woodman

Kaskaid Hospitality Culinary Director James Beard nominated Chef Stewart Woodman, Culinary Director of Kaskaid Hospitality, joined the company just five months ago. After revamping the UNION menu and opening Workshop at UNION, Stewart got in the kitchen with Executive Chefs from across the company to develop completely new dishes unlike anything on the existing CRAVE…

Meet Chef Chris Oxley

Meet Chef Chris Oxley

Executive Chef at BLVD Kitchen 3 ½ years with Kaskaid Hospitality CRAVE is moving in the higher end direction. It’s great that the company as a whole is willing to sacrifice itself for that type of change. The new menu may help drive sales but the guest experience is definitively the number one driver for…

Meet Chef David Miller

Meet Chef David Miller

CRAVE Cincinnati Executive Chef 2 ½ years with CRAVE   “I’m excited to be a part of a company that is at the beginning of something really, really big. CRAVE has a promising future in the culinary industry and I’m excited to effect the potential we have.”   I knew I wanted to be a…

Meet Chef Evan Freeberg

CRAVE Galleria Executive Chef 2 years with CRAVE   “I’m really happy with the menu-it’s a great step forward for CRAVE as a company in terms of ingredients and technique.”   I knew I wanted to be a chef when: I was 17. When I was 15 I had gotten a job in a restaurant…

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