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Behind The Scenes Blog Post CRAVE Omaha Food Instructional Testimonials
CRAVE Restaurant in Omaha: Sushi Confessions

posted February 4, 2013 by amys / No Comments

Last Friday, I had the opportunity to dine with CRAVE Omaha’s Marketing and Sales Manager, Nick Huff, at our Midtown Crossing location. We went through proper sushi etiquette and of course enjoyed some of your CRAVE favorites including: the Mexican Roll, Aloha Roll and my personal favorite, Bamboo Bite! [...]
Blog Post CRAVE Minneapolis Food Instructional
CRAVE Minneapolis Restaurant Staff Learns To Roll Sushi

posted January 25, 2013 by yanad / No Comments

CRAVE Minneapolis Restaurant staff participated in a sushi rolling class, taught by Head Sushi Chef Suki and Edwin. During the class, staff members familiarized themselves with a bit of sushi history and learned how the sushi expo works. Suki and Edwin taught servers how to create the Spicy Tuna Roll, [...]
Events figlio Instructional
JP Samuelson Cooks Up Figlio Food Demo

posted August 20, 2012 by yanad / No Comments

With the anticipation rapidly building for Figlio’s grand reopening at The Shoppes at West End, Executive Chef JP Samuelson added to the excitement by executing a demonstration at The Minnesota Landscape Arboretum for UnitedHealthcare Children’s Foundation Wings of Hope National Event. The theme of the event was Simple and Elegant [...]

Deciding where to go for dinner? This should help. : ) bit.ly/OInRjH fb.me/H3Z0OVF5

Q: Why did the Fungi leave the party? A: There wasn't mushroom! (If that made you smile, you should see the one... fb.me/IWihSUD3

Saturdays are for relaxing... And sushi! bit.ly/MNsushi fb.me/1HXmwJlW3

@CRAVEamerica