Category archive: Food

5 Simple Ways to Be “Super” This Summer

5 Simple Ways to Be “Super” This Summer

With superheroes like The Avengers, Ant-Man, and the Fantastic Four taking the world by storm this summer, we were looking for our own ways to be “super” this summer. The answer is…with SUPERFOODS! Powered by a team of nutrient-packed foods, you’ll be kicking butt in no time…without all the Spandex, of course. We’ve got all…

The Dish On: All Things Berry

The Dish On: All Things Berry

10+ recipes, picking tips, storage advice, and more! Summertime is berry time. As part of our seasonal food highlights, we’re taking a moment to focus on berries. While strawberry season is sadly winding down, your other fruit favorites are just arriving. Be prepared for this joyous season of superfruit splendor. All you need to know about…

10 Recipes Sure To Make A Bang On July 4th

American Pie

They’re bursting with flavor! Firework puns because…America. Summer Berry Sangria from The Kitchn Start off the 4th by serving up this summery and U-S-Amazing drink decked out in red and blue. With the tartness of the berries mixed with the sweet sangria, this patriotic take on a summertime classic is sure to get the party going!…

Small Plate Craze Hits CRAVE

Risotto Balls

Starters, snacks, small plates…these small bites are becoming big hits. Inspired by “tapas”, the Spanish style of dining consisting of smaller-portioned snack dishes, the small plates trend is making a huge impact on restaurants everywhere.  While it it may seem as though small plates have just become mainstream, the trend has actually taken off over…

New “Theater Night Out” Menu at CRAVE Minneapolis!

New “Theater Night Out” Menu at CRAVE Minneapolis!

Make your night special with dinner and a show! It’s no secret Minneapolis is known for its thriving theatre community. With an endless array of concerts and performances, the heart of Downtown Minneapolis is bustling with events any day of the week! Mere steps away from a handful of theatres, our Downtown location is proud…

Father’s Day Breakfast Ideas Fit for a King

Mancakes

Put down the cereal box, forget the toaster waffles, and start Father’s Day with these tasty treats!   MANmosa I.e. a man-mimosa! Start Father’s Day off with this manly adaptation to the beloved brunch beverage. Who says you can’t be manly while sipping on a refreshingly sweet-and-bubbly drink? It’s YOUR day, Dad! There are A LOT…

CRAVE Austin Offers MORE Great Happy Hour Specials

CRAVE Austin Offers MORE Great Happy Hour Specials

In addition to CRAVE Restaurant in Austin’s excellent happy hour drinks and snacks starting at just $4, the restaurant will now offer 11 tasty happy hour entree specials under $15! Happy Hour is available Monday-Friday 4pm-7pm, Friday-Saturday 9pm-11pm, Saturday 11am-4pm, and all day Sunday.  

CRAVE Bethesda Executive Sous Chef Manny Rodriguez Wins Embassy Chef Challenge

CRAVE Bethesda Executive Sous Chef Manny Rodriguez Wins Embassy Chef Challenge

Executive Sous Chef at CRAVE Restaurant in Bethesda, Maryland, Manuel “Manny” Rodriguez, recently won the judges’ choice and people’s choice at the Embassy Chef Challenge on May 20, 2015 representing the Embassy of the Bolivarian Republic of Venezuela, Washington, D.C. The 7th annual Embassy Chef Challenge to benefit Cultural Tourism DC  gives the public access to…

CRAVE West End Features All New Weekend Breakfast Menu

CRAVE West End Features All New Weekend Breakfast Menu

Guests at CRAVE in the Shops at West End in St. Louis Park, Minnesota have been asking for a weekend breakfast with kid and adult favorites. Our talented culinary team stepped up to the challenge and has developed a new breakfast menu with something for everyone! The menu includes indulgent sweets like scratch-made pancakes and…

CRAVE Restaurant in Downtown Summerlin Participates in Kid’s Kitchen

CRAVE Restaurant in Downtown Summerlin Participates in Kid’s Kitchen

CRAVE Restaurant in Downtown Summerlin recently participated in Downtown Summerlin’s Easter Chef’s Stage and Kid’s Kitchen event. Chef Jason and Chef Hiro had a blast teaching the Summerlin community to make a tasty sushi-inspired treat!

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