Date archive: May 2011

CRAVE Offers Private Dining

Managing Director of Group Sales, Marlo Kozlak, presents CRAVE’s Private Dining Options: CRAVE’s dedication to creating a truly unforgettable experience is at the core of who we are. We know that a great event doesn’t come together overnight, so our Group Sales team will work with you from start to finish to ensure that your…

CRAVE Downtown to open May 19th

CRAVE DOWNTOWN TO OPEN MAY 19 After Multi-Million Dollar Investment, Fourth CRAVE Restaurant Set to Impress with Elaborate Renovation and Destination Rooftop Patio MINNEAPOLIS, Minn. (May 13, 2011) – After investing nearly $5 million to renovate and open the space formerly occupied by Palomino, CRAVE will open its most ambitious location to date in downtown…

CRAVE Orlando Executive Chef, Tuan Tran’s Podcast!

CRAVE Orlando Executive Chef, Tuan Tran, was asked to show why CRAVE was just voted Best Sushi in Orlando by the Orlando Sentinel. Here, he’ll show you how to make a number of our specialty rolls and some professional tips for making your own sushi at home! http://signaturechefs.podbean.com/2011/05/02/50-sushi-varieties/

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