Check out the pictures below to see how your sushi platter makes it from our kitchen to your table!
CRAVE Cincinnati CRAVE Coral Gables CRAVE Galleria CRAVE Minneapolis CRAVE MOA CRAVE Omaha CRAVE Orlando CRAVE West End Foodposted February 17, 2011 / No Comments
Sushi Rice: 6 oz rice vinegar 3 oz sugar 1 teaspoon salt Combine above ingredients in a saucepan and heat to boiling, just to dissolve sugar and salt. Remove from heat and allow to cool. 3 cups cooked white rice (short or med. grain) Place the cooked rice in a [...]
CRAVE in the Media CRAVE Orlando Foodposted February 16, 2011 / No Comments
Catering to Cravings Tuan Tran, executive sushi chef at Crave, specializes in a unique style of cooking that blends a variety of ethnic influences Crave executive sushi chef Tuan Tran specializes in a unique style of cooking that blends a variety of ethnic influences, including Vietnamese, classical French, Spanish, Italian, English, [...]