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Making a Sushi Platter with CRAVE

posted February 24, 2011 / No Comments

Check out the pictures below to see how your sushi platter makes it from our kitchen to your table!
CRAVE Cincinnati CRAVE Coral Gables CRAVE Galleria CRAVE Minneapolis CRAVE MOA CRAVE Omaha CRAVE Orlando CRAVE West End Food
Executive Sushi Chef, Tony Lam, shares his Sushi Rice recipe!

posted February 17, 2011 / No Comments

Sushi Rice: 6 oz rice vinegar 3 oz sugar 1 teaspoon salt Combine above ingredients in a saucepan and heat to boiling, just to dissolve sugar and salt. Remove from heat and allow to cool. 3 cups cooked white rice (short or med. grain) Place the cooked rice in a [...]
CRAVE in the Media CRAVE Orlando Food
Meet CRAVE Orlando Sushi Chef, Tuan Tran, and get our B.L.T Sushi Roll recipe

posted February 16, 2011 / No Comments

Catering to Cravings Tuan Tran, executive sushi chef at Crave, specializes in a unique style of cooking that blends a variety of ethnic influences Crave executive sushi chef Tuan Tran specializes in a unique style of cooking that blends a variety of ethnic influences, including Vietnamese, classical French, Spanish, Italian, English, [...]

Our Baked Mac & Cheese will help you get through the rest of the week. :) fb.me/IbPkin2C

CRAVE Catering is giving away an amazing custom-made graduation cake for FREE! Just book a party for your grad... fb.me/2qY3d5B7F

It's Omaha Gives! Day, CRAVE'ers! Help support our current CRAVE Cares Partner, Boys Town Nebraska/Iowa by... fb.me/27V0Ojqh6

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