Date archive: February 2011

Making a Sushi Platter with CRAVE

Check out the pictures below to see how your sushi platter makes it from our kitchen to your table!

Executive Sushi Chef, Tony Lam, shares his Sushi Rice recipe!

Sushi Rice: 6 oz rice vinegar 3 oz sugar 1 teaspoon salt Combine above ingredients in a saucepan and heat to boiling, just to dissolve sugar and salt. Remove from heat and allow to cool. 3 cups cooked white rice (short or med. grain) Place the cooked rice in a large, shallow, non-reactive mixing bowl…

Meet CRAVE Orlando Sushi Chef, Tuan Tran, and get our B.L.T Sushi Roll recipe

Catering to Cravings Tuan Tran, executive sushi chef at Crave, specializes in a unique style of cooking that blends a variety of ethnic influences Crave executive sushi chef¬†Tuan Tran specializes in a unique style of cooking that blends a variety of ethnic influences, including Vietnamese, classical French, Spanish, Italian, English, American and sushi to create…

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