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Home > 2011 > January
  • twin_cities_live_january
    Hot! CRAVE Cincinnati CRAVE Coral Gables CRAVE Galleria CRAVE Minneapolis CRAVE MOA CRAVE Omaha CRAVE Orlando CRAVE West End Uncategorized

    You Asked For It- Crave Bartending edition

    posted January 27, 2011 / No Comments

    Putting a few drinks together for friends is one thing, but imagine taking orders for an entire restaurant full of people…especially on a busy Friday night. “You Asked For It” and now Emily Engberg is getting a lesson in bartending from Crave. Twin Cities Live – Crave Bartending Edition

  • keyvan_kam
    Hot! Behind The Scenes CRAVE Cincinnati CRAVE Coral Gables CRAVE Galleria CRAVE Minneapolis CRAVE MOA CRAVE Omaha CRAVE Orlando CRAVE West End Food Urban Eatery

    CRAVE and it’s parent company look to continue growth.

    posted January 14, 2011 / No Comments

      Restaurateur Kam Talebi is opening the Twin Cities’ fourth CRAVE in April. But first he’s launching an Italian eatery in St. Louis Park and a Calhoun Beach Club gastropub. Check out the Star Tribune article for more info.

  • crave-salad-twoshot-12270000_rdax_676x456
    Hot! Behind The Scenes CRAVE Cincinnati CRAVE Coral Gables CRAVE Galleria CRAVE Minneapolis CRAVE MOA CRAVE Omaha CRAVE Orlando CRAVE West End Food Videos

    Chop Chop Salad Demo

    posted January 12, 2011 / No Comments

    Watch how to make our Chop chop salad with Executive Chef Colin Murray! Chop Chop Salad Demo

  • Hot! CRAVE Orlando Events Food

    “Ladies Who Lunch” debuts at CRAVE Orlando

    posted January 11, 2011 / No Comments

    Today was the first “Ladies Who Lunch” event at CRAVE Orlando. “Ladies Who Lunch” is a monthly luncheon series featuring exclusive lectures from prominent Orlando business women, sponsored by Orange Appeal. The next event will be held on February 15th, 11:00am at CRAVE Orlando. Andrea Batchelor, Public Relations manager of [...]

  • wine
    Hot! Behind The Scenes CRAVE Cincinnati CRAVE Coral Gables CRAVE Galleria CRAVE Minneapolis CRAVE MOA CRAVE Omaha CRAVE Orlando CRAVE West End Wine

    Behind The Scenes of the CRAVE Wine Academy

    posted January 9, 2011 / No Comments

    The class begins with an introduction from Sommelier Tim Edmunds and Executive Chef Mike Agan to provide you with a rundown of the wines (“Juice”, as Tim calls it) and food pairings that they will be serving. The class is light hearted and fun, never snobby or pretentious, and everyone [...]

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