Date archive: August 2010

Tim Edmunds selects wine regions for the CRAVE Wine Academy

Tim Edmunds selects wine regions for the CRAVE Wine Academy

The process of selecting the regions of focus for the wine classes begins by looking at the most important regions of wine production globally. I try to alternate the northern and southern hemispheres, Chile/ Argentina, then Bordeaux or Burgundy France, followed by Australia/ New Zealand, then to Italy or Spain… In this format I can…

Culinary Director Jim Kyndberg Creates New CRAVE Menu

Culinary Director Jim Kyndberg Creates New CRAVE Menu

When I came to CRAVE, the first thing I did was try to learn as much as I could about CRAVE inside and out. First, I wanted to get to know our customers and employees, so that I could understand what the views and expectations of CRAVE were from the people who make us what…

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